6 cups water 1 tsp salt 2 cups grits 2 tbsp Butter 4 ounces shredded cheese 1-1/2 pounds of medium shrimp (about 40-45 count), peeled and deveined 2 cloves of garlic, minced 2 tbsp extra virgin olive oil 2lbs Roma Tomatoes, chopped 1 cup red onion, diced small ½ cup basil, chopped 1 Jalapeno, minced […]